Menu Plan 09-02 through 09-07-14

Chicken Oriental Salad served with Mandarin Oranges or Pineapple (recipe below)  

Terayaki Chicken with Instant Potatoes and Broccoli (recipe below) 

Ham, Rolls, and Salad

Sausage and Potato Casserole (again!)

Taco Salad (again!)

Spaghetti and Green Beans

Green Tomato Curry on Rice with Toppings

Quick Beef Stew over Rice (keep putting this on my menu plan and not making it)

Macaroni and Cheese with Hot Dogs




Chicken Oriental Salad
1 bunch of green onions, diced
1 small head green cabbage, shredded, cut up
1/2 cup oil
1/4 cup Rice Wine Vinegar
2.5 Boneless Chicken breasts, cooked, and diced
2 T. sesame seeds
1/3 cup sugar
2 pkgs. oriental ramen noodles
1 pkg. oriental seasoning packet

Add chicken, cabbage, green onions together.  Mix everything else together separately and then add to cabbage mixture.  Eat right away and refrigerate overnight and enjoy.  Serve with Mandarin Oranges or Pineapple.

Chicken Teriyaki with Instant Mashed Potatoes
Teriyaki Pork Chops: ( I substituted chicken and it only took 2-3 hours to cook)
*4 pork chops (1 inch thick) ( I used 2 1/2 breasts and sliced them 1/2 thick)
*salt and pepper to taste
*2 minced garlic cloves
*2 tablespoons of brown sugar
*1/4 cup of soy sauce
*1/3 cup chicken broth
COMBINE ALL INGREDIENTS INTO YOUR ZIPLOCK FREEZER BAG. WHEN READY TO COOK IN CROCK POT SET ON LOW 6-7 HRS. TRY IT WITH INSTANT MASHED POTATOES.
(I shredded the chicken towards the end and thickened the sauce with cornstarch)