Tuesday, August 19, 2014

What's for Dinner? 8-18-14 through 8-25-2014

I decided I would have a theme night for most days of the week to add variety.  However, I am a little bit of a free spirit and can not have Spaghetti every week or Mexican night every Wednesday.  So which night is which theme will vary from week to week.  But I thought it would be helpful as I plan my week out to have the easier meals/crockpot meals be on busier days.  Planning also will help me so I can either start cooking dinner in the morning if I have down time or take meat out to thaw the night before.  However, unexpected things come up on days that would otherwise not be busy and for those days; freezer cooking or a frozen skillet meal will do in a pinch.

Monday - Italian - Spaghetti and Green Beans and leftover birthday cake for dessert

Tuesday - Breakfast for Dinner - Waffles, eggs, and bacon

Wednesday - Steak or Burgers- Quick Stew Meat Over Rice and Green Beans

Thursday - Mexican/Salad - Walking Tacos

Friday - Pizza - Frozen Freschetta Pizza

Saturday - Leftovers

Sunday - Cornbread Waffles with Chili and all the toppings (much like a taco salad)


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