I decided I would have a theme night for most days of the week to add variety. However, I am a little bit of a free spirit and can not have Spaghetti every week or Mexican night every Wednesday. So which night is which theme will vary from week to week. But I thought it would be helpful as I plan my week out to have the easier meals/crockpot meals be on busier days. Planning also will help me so I can either start cooking dinner in the morning if I have down time or take meat out to thaw the night before. However, unexpected things come up on days that would otherwise not be busy and for those days; freezer cooking or a frozen skillet meal will do in a pinch.
Monday - Italian - Spaghetti and Green Beans and leftover birthday cake for dessert
Tuesday - Breakfast for Dinner - Waffles, eggs, and bacon
Wednesday - Steak or Burgers- Quick Stew Meat Over Rice and Green Beans
Thursday - Mexican/Salad - Walking Tacos
Friday - Pizza - Frozen Freschetta Pizza
Saturday - Leftovers
Sunday - Cornbread Waffles with Chili and all the toppings (much like a taco salad)