Wednesday, October 29, 2014

Menu Plan 10-29 through November 11-2

One thing that I love about menu plans, is that even though I am the kind of person that is not always good at following plans, at least I know we always have food for the meal plan in the house.  Knowing that I have all the ingredients for a recipe helps us eat out a lot less.  I also have to go to the store less often and save money since I am only buying what is on  the list.  I also stock up on items on sale that we use often.

I have found that doing this eliminates stress from my week,  As I am making my meal plan, I plan out the rest of my week and life runs much smoother.  I am only planning meals for a couple days this time since I will be doing another meal plan and a big shopping trip this weekend.

Wednesday, October 29th - Breakfast for dinner - Amish Baked Oatmeal
 and fruit

Thursday, October 30th - Soup - Hamburger Vegetable Soup with rolls

Friday, October 31st, Halloween -  Halloween Dinner at Nana's 

Saturday, November 1st - Taco Night - Beef and Bean Taco Casserole

Sunday, November 2nd - Sunday Roast - Peach Glazed Pork Roast Potatoes, and Green Beans


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