I did not get to making many of the meals I had planned to last week. And I am just going to plan meals through payday next week and then see how I feel. Much of the time what we eat depends on what I feel like eating and that is why it is important to find ways to add flexibility into menu planning.
Saturday - Meatless - Veggie Stir-fry on Rice with Apple Crisp
Sunday - Freezer Cooking - Garlic Honey Chicken and Baked Potatoes
Monday -Pasta Night - Pasta Bake but swap the ratio so there are more veggies than pasta (I got this tip from The Biggest Loser this week)
Tuesday - Mexican -Chicken Tamales (from Winder Farms) with Fancy Refried Beans
Wednesday - Pizza Night - Pizza and Salad
Thursday - Casserole -Yummy Sausage Casserole
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